
Home Economics
At Clounagh the three key concepts taught in Home Economics are Healthy Eating, Home and Family Life, and Independent Living. These concepts provide a framework for pupils to learn about healthy diets, the importance of family, and how to manage resources effectively as consumers and members of society.
Each year is divided into a series of units which are designed to be enjoyable, challenging, engaging and relevant for our young people. A wide range of practical cookery is built into each unit of work so that pupils can develop important skills such as thinking for themselves, cooking skills, working with others, and using equipment. Cookery lessons are enjoyed greatly by pupils and are wonderful opportunities for them to develop healthy attitudes to food while learning lifelong skills.
Home Economics at Key Stage 3 is part of Learning for Life and Work. Throughout their time at Clounagh, pupils have opportunities to learn about three key concepts:
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Healthy eating
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Home and family life and
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Independent living.
Healthy Eating
Provides opportunities to develop understanding required I choice, planning storage, preparation, cooking and serving food
Home & Family Life
Provides opportunities to understand the importance of the family as a caring unit.
Independant Living
Provides opportunities to understand the importance of becoming discerning consumers and effective managers of resources.
At Clounagh we study the following topics in Year 8, 9 & 10:
Year 8
Welcome to Home Economics
Exploring Home Economics
Food Labels
Healthy Lunchboxes
Cooking Food
Breakfast
My Family
Year 9
Food Safety & Hygiene
All About You
Home Alone
How Are You Paying?
Consumers
5 A Day
Year 10
Food & Faith
Food Poisoning
Healthy Eating Guidelines
Eat Less Fat & Sugar
Dietary Needs of Individuals



